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Free PDF How to Cook a Wolf

Free PDF How to Cook a Wolf

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How to Cook a Wolf

How to Cook a Wolf


How to Cook a Wolf


Free PDF How to Cook a Wolf

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How to Cook a Wolf

Review

“I do not know of any one in the United States who writes better prose.” ―W.H. Auden“Poet of the appetites.” ―John Updike“She writes about fleeting tastes and feasts vividly, excitingly, sensuously, exquisitely. There is almost a wicked thrill in following her uninhibited track through the glories of the good life.” ―James Beard“She writes about food as others do about love, but rather better.” ―Clifton Fadiman“M.F.K. Fisher ... brings onstage a peach or a brace of quail and shows us history, cities, fantasies, memories, emotions.” ―Patricia Storace, The New York Review of Books“M.F.K. Fisher is our greatest food writer because she puts food in the mount, the mind and the imagination all at the same time. Beyond the gastronomical bravura, she is a passionate woman; food is her metaphor.” ―Shana Alexander

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About the Author

M. F. K. Fisher (1908-1992) is the author of numerous books of essays and reminiscences, many of which have become American classics.

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Product details

Paperback: 224 pages

Publisher: North Point Press (October 1, 1988)

Language: English

ISBN-10: 0865473366

ISBN-13: 978-0865473362

Product Dimensions:

5.1 x 0.6 x 8 inches

Shipping Weight: 10.9 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

39 customer reviews

Amazon Best Sellers Rank:

#74,489 in Books (See Top 100 in Books)

This book is relevant :Much of what she says about food and eating that contradicted the common knowledge of the time have been proven in the interim.This book gives a great slice of life look at the time it was written:Discussing food shortages, rationing and other challenges unique to the WWII period was enlightening. I wasn't born until a full generation after the war, so although I knew that rationing existed, I didn't think about what this actually meant for families until reading this book.This book is very, very funny :The author has a dry wit that I very much appreciate. While the intention of the book is not to entertain, she definitely does so while discussing things of great importance during the time it was written. This was the first book of hers I've read. I've been missing out! I'll be reading more, and I can recommend this book without reservation.

I thoroughly enjoyed reading the book. Her lyrical style immediately took me back to the 1940s. We read it as part of a book club and some of us brought recipes from the more than 75 offered in the book. I brought tomato soup bread.You want to have her over for an evening of cooking. Very personal voice and humor.

this book is charming and entertaining while at the same time giving you many "life hacks" to help you in the kitchen. I highly recommend it.

I can not say enough good about this book. It was written during rationing in WWII and written to inspire Americans to get excited about cooking. It has changed the way I look at all aspects of cooking. MFK Fisher has chapters on boiling water, cutting vegetables, and other seemingly mundane cooking tasks which she really brings to life.After reading this book, I have an entirely new outlook on cooking. I highly recommend it to any new cooks, aspiring cooks, or anyone who enjoys cooking at all.

Loved this pt and the writes style, hard to believe it was written so long ago and make you realise how lucky we are today

This is my first exposure to MFK and I am in love. She is kind of high falutin' even though she is writing about depression era dining but I found her quite entertaining. Looking forward to reading a lot more.

Glad to have a copy of it close at hand again.

A beautifully written book from another time where words mattered and cliches had no place in a serious manuscript.

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