Free Ebook Chocolate at Home: Step-by-step recipes from a master chocolatier, by Will Torrent
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Chocolate at Home: Step-by-step recipes from a master chocolatier, by Will Torrent
Free Ebook Chocolate at Home: Step-by-step recipes from a master chocolatier, by Will Torrent
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Book Description
Master pâtissier Will Torrent has already taken the fear factor out of pâtisserie with his first book, Pâtisserie at Home, and now he’s back to show you the art of working with chocolate at home.
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About the Author
Will Torrent trained under Heston Blumenthal at the age of 16, won Young Chef of the Year in 2009 and has worked with top chefs such as Brian Turner and Gary Rhodes, as well as at Claridges, the Dorchester, the Fat Duck and the lanesborough. in addition, his TV appearances include BBC’s Sweet Baby James and Ready Steady Cook, Channel 4’s Food Fight Club and Sunday Brunch and ITV’s This Morning. He is a pâtisserie consultant to Waitrose and has been profiled extensively by the British press, including The Guardian.
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Product details
Hardcover: 176 pages
Publisher: Ryland Peters & Small (September 11, 2014)
Language: English
ISBN-10: 1849755736
ISBN-13: 978-1849755733
Product Dimensions:
8.5 x 1 x 10 inches
Shipping Weight: 2.3 pounds (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#992,894 in Books (See Top 100 in Books)
I am very picky when it comes to chocolate cookbooks and this is one of my top 3. My other two favorites are Chocolates and Confections by CIA and my other is Tempt by Parragon Books. I go to Chocolates and Confections for more special treats as they take more time to make. I go to Tempt for daily snacking and cravings, and this one is my "in-between" book as it has a variety of recipes that take more ingredients and time to prep. The photos are beautiful and the directions are well written. The table of contents include chapters on chocolate and truffles, cookies, biscuits, and bakes, desserts and puddings, and drinks and ice cream.
Very informative, easy to follow recipes, old style recipes, just as the title says.
I give it a strong 4 stars. It's a great book, and I like it a lot. Almost perfect. I recommend it to everyone.
I am satisfied.
Great book again by Will, nice work.
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